In professional kitchens, where food of all kinds is processed and cooked, it is necessary to have a thorough and detailed cleaning and disinfection plan in place. This is to ensure the best possible hygiene and safety conditions on the one hand, and to avoid the risk of unpleasant accidents on the other.
In particular, the accumulation of charred and viscous fats in the extraction systems, filters or hoods of professional kitchens can increase the risk of fire. This is because cooking food at high temperatures generates the formation of fat particles that are released into the air in the form of potentially toxic vapours and fumes. These residues can foul hoods and extractor ducts, preventing proper ventilation of the environment and increasing the risk to the health and safety of staff.
Undoubtedly, such a risk concerns professional kitchens in any environment, whether it be canteens, hotels or restaurants.
Extractor hoods and extraction systems therefore need constant and thorough cleaning. But to do this, you need the right tools.
A central vacuum system allows for quick cleaning that does not interfere excessively with kitchen work, and convenient and thorough cleaning to avoid the accumulation of dust or grease on surfaces such as the filters of ventilation systems.
Keeping the extractor hood clean and hygienic prevents and eliminates annoying problems with the efficiency of the fume extraction system and at the same time ensures that the level of fire risk is kept low.
Furthermore beside helping with risk prevention and safety in the workplace, the cleanliness and hygiene of a professional kitchen also directly contributes to maintain the positive image of the facility.
Demas Ceremonies and wedding ceremonies, which has been dressing brides and grooms throughout Italy with a unique style for over 30 years, chose Sistem Air for a truly healthy and clean environment.
The study launched by INAIL with ENEA aims to assess the health effects of atmospheric particulate matter levels in relation to the microclimate in indoor workplaces.
The accumulation of charred and viscous grease in the extraction systems, filters or hoods of professional kitchens can increase the risk of fire.
A study by the University of Bristol states that the infectious power of the Coronavirus dissipates within 20 minutes, with the bulk of the loss occurring in the first five.
At the end of a theatrical performance or film screening, it is critical to keep all surfaces clean, especially the floor and seats.
Hygiene and cleanliness in public places must be a priority in order to ensure the health of customers and operators.
Sistem Air Pro is capable of responding to all professional and industrial sector requests