Safe environments
The direct and instantaneous suction of flour reduces dispersion in the environment and the risk of operators slipping. The suction can be used not only for fine dust but also for coarse and irregular waste as well as dough scraps.
It would appear that certain factors tend to favour the onset of flour dust sensitisation diseases such as poor environmental hygiene conditions, poor cleanliness of environments and lack of risk management procedures.
The maintenance of the environment and the safety of workers are a priority component for every company, which must be budgeted for, planned for or included after the fact. Failure to carry out this type of assessment means reducing the quality of work, in terms of manpower and yield on the final product.
If the working environment is not properly cleaned and maintained, the risk of operator injury is very high. The most frequent causes to consider are:
- Lack of space;
- Risky behaviour;
- Non-compliant equipment;
- Excessive dust formation due to flour and other production aids.
Keeping the environment clean and consequently safe is easier when using systems that are specifically designed for the working environment.
Safe environments
The direct and instantaneous suction of flour reduces dispersion in the environment and the risk of operators slipping. The suction can be used not only for fine dust but also for coarse and irregular waste as well as dough scraps.
It would appear that certain factors tend to favour the onset of flour dust sensitisation diseases such as poor environmental hygiene conditions, poor cleanliness of environments and lack of risk management procedures.
The maintenance of the environment and the safety of workers are a priority component for every company, which must be budgeted for, planned for or included after the fact. Failure to carry out this type of assessment means reducing the quality of work, in terms of manpower and yield on the final product.
If the working environment is not properly cleaned and maintained, the risk of operator injury is very high. The most frequent causes to consider are:
- Lack of space;
- Risky behaviour;
- Non-compliant equipment;
- Excessive dust formation due to flour and other production aids.
Keeping the environment clean and consequently safe is easier when using systems that are specifically designed for the working environment.
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Contents
In this section dedicated to the food industry there are many aspects to be aware of, taking a few minutes to investigate can help improve business and production:
Ad hoc planning
Sistem Air Pro is capable of responding to all professional and industrial sector requests